Cinnamon Apple Protein Loaf

I love making my own protein bars and snacks. This is a quick, easy, deliciously moist protein loaf. I love crumbling this on top of my protein fro-yo. If you don’t have Cinnamon Graham Cracker protein powder, you can just use vanilla protein powder. I buy my Almond Flour online from Vitacost. It’s cheaper and it’s delivered right to my door. Use this link for a discount off your first order!

Print Recipe

Cinnamon Apple Protein Loaf

Servings

Ingredients

• 1/2 cup Cinnamon Graham Cracker whey protein
• 1/2 cup oatmeal
• 1/4 cup almond flour
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/4 teaspoon allspice
• 1/2 teaspoon baking powder
• 1/2 cup unsweetened applesauce
• 2 egg whites
• 1/3 cup Greek yogurt

Servings Ingredients 1/2 cup Cinnamon Graham Cracker whey protein 1/2 cup oatmeal 1/4 cup almond flour 1/2 teaspoon cinnamon 1/4 teaspoon nutmeg 1/4 teaspoon allspice 1/2 teaspoon baking powder 1/2 cup unsweetened applesauce 2 egg whites 1/3 cup Greek yogurt

Instructions

1. Preheat oven to 350.
2. Place oatmeal in a food processor and blend until it becomes a flour.
3. Add all ingredients into a blender. Blend until smooth. Do not over mix!
4. Place in a bread loaf pan coated with cooking spray. Add batter to the loaf pan.
5. Bake for about 20 minutes, or until knife comes out clean.

Recipe Notes

I cut mine into 6 slices. You cut bigger pieces if you like!

Nutrition Information (if cut into 6): 3 g Fat, 9 g CHO (1.6 g Fiber), 9 g Protein