Butternut Squash Protein Pancakes

I love squash EVERYTHING. I always have cooked squash prepared and waiting in my fridge. Squash is perfect for pancakes because it makes them really thick and moist. This morning’s stack was nothing less than incredible. These are an absolute must-try!

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Butternut Squash Protein Pancakes

Servings

Ingredients

• 1 tablespoon coconut flour
• 1 scoop protein powder
• 1 teaspoon psyllium husk (can omit but adds fiber and texture)
• 1/2 teaspoon baking powder
• Stevia and Cinnamon to taste
• 2/3 cup cooked butternut squash 85 grams
• 3 tablespoons egg whites
• 3 tablespoons almond milk
• Fruit optional

Servings Ingredients 1 tablespoon coconut flour 1 scoop protein powder 1 teaspoon psyllium husk (can omit but adds fiber and texture) 1/2 teaspoon baking powder Stevia and Cinnamon to taste 2/3 cup cooked butternut squash 85 grams 3 tablespoons egg whites 3 tablespoons almond milk Fruit optional