Butternut Squash Protein Pancakes
Ingredients
1
tablespoon
coconut flour
1
scoop protein powder
1
teaspoon
psyllium husk (can omit
but adds fiber and texture)
1/2
teaspoon
baking powder
Stevia and Cinnamon to taste
2/3
cup
cooked butternut squash
85 grams
3
tablespoons
egg whites
3
tablespoons
almond milk
Fruit
optional
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