Better-Than-Confetti-Cake Pancakes

Seriously- this was the BEST protein pancake EVER!! No Joke, I had CAKE for breakfast. You know Pillsbury’s Confetti Cake? Yup, this was better.  These pancakes were moist, fluffy, thick, beautiful, birthday-party-in-your-mouth-amazingness. I think the secret here was the sugar-free pudding powder. I’m going to experiment more with different flavors, powders, and measures just for fun….But honestly, I don’t think I need to mess with this. If you haven’t tried a protein pancake yet, THIS is the one to try.

Print Recipe

Better -Than- Confetti- Cake Pancakes

Servings

person

Ingredients

• 4 tablespoons egg whites
• 1/4 cup unsweetened Vanilla Coconut Almond Milk or whichever milk you like
• 1/2 scoop vanilla protein powder
• 2 tablespoons coconut flour
• 1 1/2 tablespoons sugar free vanilla pudding mix
• 1 Truvia packet
• 1 teaspoon vanilla extract
• 1/4 teaspoon baking powder
• 2 tablespoons plain Greek Yogurt
• 1/2- 1 tablespoon Vanilla Protein Powder
• Truvia to taste

Servings person Ingredients 4 tablespoons egg whites 1/4 cup unsweetened Vanilla Coconut Almond Milk or whichever milk you like 1/2 scoop vanilla protein powder 2 tablespoons coconut flour 1 1/2 tablespoons sugar free vanilla pudding mix 1 Truvia packet 1 teaspoon vanilla extract 1/4 teaspoon baking powder 2 tablespoons plain Greek Yogurt 1/2- 1 tablespoon Vanilla Protein Powder Truvia to taste

Instructions

1. Add egg whites, milk and vanilla extract in small bowl and whisk.
2. Combine dry ingredients in a separate small bowl.
3. Add the wet ingredients to dry and mix well.
4. Heat a non-stick pan to med-high heat and cook pancakes about 3 min on each side.
5. Combine your topping ingredients and spread on top of your pancakes.
6. Brace yourself for AMAZINGNESS.