Pumpkin Protein Bars
Ingredients
Instructions
  1. Preheat oven to 350
  2. Mix wet ingredients in a bowl and set aside.
  3. Mix dry ingredients in a separate bowl. Whisk dry ingredients and wet ingredients together with an electric mixer.
  4. Spray a 8X8 baking dish with non-stick spray and pour mixture into it. Bake for 20-30 minutes.
  5. Remove from oven and let cool. Cut into 8 squares.
Recipe Notes

Nutrition: 86 CAL, 6.7 g CHO, 11.6 g PRO, 1.4 g FAT Side Note: These freeze well. I wrap them individually in saran wrap. They either defrost in my lunchbox or you can microwave or toast them up! I like to slice mine and spread half of a Laughing Cow wedge in Cinnamon Roll flavor OR some PB2

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