Shrimp with Spaghetti Squash and Peas
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Ingredients
- 6 ounces raw shrimp tail off
- 1 cup cooked spaghetti squash
- 1/2 cup frozen peas
- 1 teaspoon olive oil
- 2 tablespoons grated parmesan cheese
Ingredients
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Instructions
- Heat a medium pan over medium heat. Season the shrimp with garlic salt. Spray the pan with cooking spray, add the shrimp and cook about two minutes per side (or until pink).
- Cook the frozen peas in the microwave (about 1 1/2 minutes). Toss the peas,with the spaghetti squash, olive oil and cheese. Serve the shrimp on top.
