Pumpkin Flax Pancakes with PB2 Cream
Ingredients
Instructions
  1. Blend all ingredients together (I used my Ninja).
  2. Cook pancakes over medium heat on a non-stick pan coated with cooking spray.
  3. Add batter to the pan by the spoonful. When the pancakes set and bubbles start to form, flip and cook on the other side.
  4. To make the cream, mix the pudding mix and PB2 with a little water to form a sauce-like consistency.
  5. Layer pancakes with cream and eat!
Recipe Notes

Nutrition Facts: 223 Calories, 7 g Fat, 19 g CHO, 11 g Fiber, 21 g Protein

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