Pumpkin Pizza Crust
This pizza cannot not be more perfect for fall (Hi, pumpkin!). No waiting for the dough to rise- this pizza cooks up quick! Great alternative for a healthy pizza crust.
Just the crust:
| Servings |
|
Ingredients
- 1/4 cup pumpkin puree
- 1/4 cup egg whites
- 2 T oat flour I ground up oats with my Magic Bullet
- 2 t Parmesan cheese
- 1 T Pea Protein Powder
- 1/2 t salt
- 1 t Basil
- 1 t Oregano
Ingredients
|
|
Instructions
- Preheat oven to 325.
- Blend all ingredients together.
- Form dough into a 7″ round and bake about 25-30 min.
- Be sure you spray your baking pan so it doesn’t stick! Top with your favorite toppings. Place back in the oven until cheese melts (if using). Eat!
