Peanut Butter Cinnamon Cream Pancakes

I decided to make some hearty oatmeal pancakes this morning and these came out SO YUM. I’m dedicating them to those of you who still have not bought coconut flour (you can find it in the natural food section of your grocery store or buy it online from Thrive Market or Amazon!) and still want to make yummy protein pancakes :).

These were perfectly peanut-buttery and delicious! Feel free to use any protein powder flavors you like to switch it up!

Print Recipe

Peanut Butter Cinnamon Cream Pancakes

Servings

person

Ingredients

• 3 tablespoons Cellucor Peanut Butter Marshmallow whey protein or any flavor you like
• 3 tablespoons cottage cheese
• 3 tablespoons quick oats
• 3 tablespoons egg whites
• 1/2 teaspoon baking powder
• 1 teaspoon vanilla
• Truvia and cinnamon to taste

Servings person Ingredients 3 tablespoons Cellucor Peanut Butter Marshmallow whey protein or any flavor you like 3 tablespoons cottage cheese 3 tablespoons quick oats 3 tablespoons egg whites 1/2 teaspoon baking powder 1 teaspoon vanilla Truvia and cinnamon to taste

Instructions

1. Blend together all ingredients. Batter should be thick.
2. Heat a non-stick pan over medium heat and coat with cooking spray. Add the batter one large spoonful at a time.
3. One the batter starts to set on the edges, flip. These pancakes will take longer than regular pancakes. Be patient!
4. Fill/top with greek yogurt mixed with protein powder, nut butter or fruit!