Lemon Blueberry Protein Pancakes

These pancakes are moist and hearty, and the warm, juicy blueberries inside make them extra delicious. This recipe is actually long overdue, but I always like to do a second or third round of recipe testing before I post them. The problem is, I’m always making new recipes so it takes a long time to get back to all the ones I have to test! I decided that I’m going to stop being such a perfectionist and changing all my recipes two or three times . . . or just never posting them. If they taste amazing, they are just getting posted. Many people have been asking me where I get some of my ingredients. I linked some of the ingredients below to the website where I bought them. If you use the link provided, you’ll receive a discount off your order 🙂 . Also, there is a link on my homepage that brings you to the website that automatically applies the discount if you if you click on it.

Print Recipe

Lemon Blueberry Protein Pancakes

Servings

Ingredients

• Pancakes:
• 3 tablespoons egg whites
• 2 tablespoons cottage cheese
• 2 tablespoons almond milk
• 1/4 cup blueberries
• 15 drops lemon stevia or regular stevia to taste
• 1 scoop vanilla protein powder
• 1/2 tablespoon psyllium husk
• 2 tablespoons coconut flour
• 1/2 teaspoon baking powder
• 1/4 cup Greek yogurt
• Few drops lemon stevia or regular
• 1/4 cup Greek yogurt
• Few drops lemon stevia or regular

Servings Ingredients Pancakes: 3 tablespoons egg whites 2 tablespoons cottage cheese 2 tablespoons almond milk 1/4 cup blueberries 15 drops lemon stevia or regular stevia to taste 1 scoop vanilla protein powder 1/2 tablespoon psyllium husk 2 tablespoons coconut flour 1/2 teaspoon baking powder 1/4 cup Greek yogurt Few drops lemon stevia or regular 1/4 cup Greek yogurt Few drops lemon stevia or regular

Instructions

1. Heat a nonstick pan over medium hear. Coat with cooking spray.
2. Blend together all ingredients in a food processor/blender.
3. Cook your pancakes!
4. Layer with more blueberries and Greek yogurt mixed with stevia.