Gingerbread Protein Cookies
Ingredients
Instructions
  1. Preheat oven to 350. Line a baking pan with parchment paper.
  2. Blend oatmeal into flour (I use my Ninja food processor for this).
  3. Slice the banana. Add all ingredients into a blender (or use a hand mixer). Blend until smooth.
  4. Roll the dough into 10 uniform balls. Flatten slightly with the back of a spoon.
  5. Bake for 10 minutes. Cool.
Recipe Notes

For the frosting, I just mixed together some plain Greek yogurt with vanilla casein. Casein protein powder makes the yogurt thick like frosting. Whey protein will not have the same effect. Make sure your cookies are completely cool before adding the frosting or the yogurt will melt!

Nutrition information (1 cookie without frosting): 60 Calories, 1.4 grams Fat, 7.7 grams Carbs, 4 grams Protein

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