Crock Pot BBQ Chicken

Ever since I bought a Crock Pot, I never want to eat chicken any other way! It comes out so tender and falls right apart with a fork- no knife needed! The other great thing about crock-pots is you don’t have to baby-sit your food. You just throw it in the pot and let it work it’s magic.

I always recommend Crock Pots for my busy clients or for those who don’t really love to cook. This Crock Pot BBQ chicken is super easy and a total crowd pleaser.

Print Recipe

Crock Pot Pulled BBQ Chicken

Servings

Ingredients

• 1 lb chicken breast 2 large
• 2/3 cup of your favorite BBQ sauce
• 1 tablespoon honey
• 1 teaspoon rice vinegar
• 1 teaspoon Bragg’s Liquid Aminos or low-sodium soy sauce

Servings Ingredients 1 lb chicken breast 2 large 2/3 cup of your favorite BBQ sauce 1 tablespoon honey 1 teaspoon rice vinegar 1 teaspoon Bragg’s Liquid Aminos or low-sodium soy sauce

Instructions

1. Place the chicken in the crock-pot. Mix together remaining ingredients and pour onto the chicken. Cook on low for 6 hours.
2. Remove chicken from the crock-pot and place on a plate. Pull apart with two forks. Add back to the sauce and stir to combine. Serve!