Carrot Cake Protein Pancakes

I had no intentions on making these this morning, but I had some shredded carrots to use up . . . and this delicious stack of amazing-ness was born! I’m cutting right to the recipe because I have tons of work to do before work tonight .

Print Recipe

Carrot Cake Protein Pancakes

Servings

Ingredients

• 3/4 scoop vanilla whey protein
• 1/2 tablespoon coconut flour
• 1 teaspoon sugar free vanilla pudding mix
• 1 packet Truvia
• 1/2 teaspoon baking soda
• 1 tablespoon pecans (or walnuts but I only had pecans)
• 3 tablespoons shredded carrots
• 2 tablespoons Greek yogurt
• 1 tablespoon unsweetened almond milk
• 2 tablespoons liquid egg whites
• Lots of cinnamon! or to taste

Servings Ingredients 3/4 scoop vanilla whey protein 1/2 tablespoon coconut flour 1 teaspoon sugar free vanilla pudding mix 1 packet Truvia 1/2 teaspoon baking soda 1 tablespoon pecans (or walnuts but I only had pecans) 3 tablespoons shredded carrots 2 tablespoons Greek yogurt 1 tablespoon unsweetened almond milk 2 tablespoons liquid egg whites Lots of cinnamon! or to taste

Instructions

1. Blend all ingredients together (might be better to mix wet and dry ingredients separately, then gradually add the wet to the dry, but I was really hungry this morning 😉 ). I used my Ninja.
2. Cook your pancakes! Make sure your skillet is HOT!

Recipe Notes

Nutrition Info: 184 calories, 6.7 g Fat, 11 g CHO, 21.4 g Protein

*Nutrition Info may vary depending on the type of protein powder, Greek yogurt, and almond milk you use. I used Fage 0% Greek yogurt.