Carrot Cake Protein Pancakes
Ingredients
Instructions
  1. Blend all ingredients together (might be better to mix wet and dry ingredients separately, then gradually add the wet to the dry, but I was really hungry this morning 😉 ). I used my Ninja.
  2. Cook your pancakes! Make sure your skillet is HOT!
Recipe Notes

Nutrition Info: 184 calories, 6.7 g Fat, 11 g CHO, 21.4 g Protein

*Nutrition Info may vary depending on the type of protein powder, Greek yogurt, and almond milk you use. I used Fage 0% Greek yogurt.

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