Very Banana Protein Bread

I ran out of my last batch of Orange Creamsicle Protein Muffins last night, so I was planning on making them for the third time in a row this afternoon (so yummy- recipe is in a previous post!). I love breaking up my muffins and mixing them in my protein fro-yos, cottage cheese, or Greek yogurt as a snack. So, that was the original plan: Orange Creamsicle Protein Muffins. But, as I approached my tower of protein powders, I noticed that my Banana Whey hasn’t been getting any love lately. Banana bread is such a classic, so I decided to take the challenge to “clean it up”. This loaf came out awesome and will be equally delicious in my protein fro-yos : ) !!

Print Recipe

Very Banana Protein Bread

Prep Time

6 minutes

Cook Time

25 minutes

Servings

people

Ingredients

• 1 ripe banana mine was large: 150 grams
• 2 scoops banana whey protein powder or vanilla
• 1/4 cup coconut flour
• 1 teaspoon baking powder
• 1 teaspoon cinnamon
• 1/4 cup unsweetened almond milk
• 1/2 cup egg whites
• 1-2 tablespoons slivered almonds for topping optional

Prep Time 6 minutes Cook Time 25 minutes Servings people Ingredients 1 ripe banana mine was large: 150 grams 2 scoops banana whey protein powder or vanilla 1/4 cup coconut flour 1 teaspoon baking powder 1 teaspoon cinnamon 1/4 cup unsweetened almond milk 1/2 cup egg whites 1-2 tablespoons slivered almonds for topping optional

Instructions

1. Preheat oven to 350.
2. Place all ingredients into a blender. Blend until smooth.
3. Pour batter into a bread loaf pan coated with cooking spray.
4. Bake about 25 minutes, or until knife comes out clean.
5. Set on a cooling rack to cool.

Recipe Notes

I cut my loaf into 6 slices. You can cut them into however many servings you like. The WHOLE loaf contains 6.6 g Fat, 56.2 g CHO, 63.5 g Protein, and 20.4 g Fiber!!!