Instant Pot Miso Chicken

I couldn’t find any miso chicken recipes for the Instant Pot, so I created my own! This recipe is only FIVE ingredients (including the chicken!).

I’m a big fan of anything miso—it’s not only delicious but also fantastic for gut health. As a fermented food, miso introduces beneficial microorganisms to your digestive system, supporting a happy and healthy gut.

This recipe is just as easy as my Instant Pot Asian Chicken.

My other favorite miso recipe (that I actually make at least once per week!) is my Miso Baked Meatballs. If you’re feeling seafood, check out my Miso Glazed Scallops!

Print Recipe

Instant Pot Miso Chicken

Cook Time

20 minutes

Servings

servings

Ingredients

• 1 lb chicken thighs fresh or frozen (I always cook from frozen!)
• 1/4 cup miso paste
• 1/4 cup Bragg’s Liquid Aminos or soy sauce or tamari
• 1/4 cup pure honey
• 1/2 teaspoon sesame oil probably optional, but adds flavor

Cook Time 20 minutes Servings servings Ingredients 1 lb chicken thighs fresh or frozen (I always cook from frozen!) 1/4 cup miso paste 1/4 cup Bragg’s Liquid Aminos or soy sauce or tamari 1/4 cup pure honey 1/2 teaspoon sesame oil probably optional, but adds flavor

Instructions

1. Whisk together the miso, Bragg's liquid aminos, honey and sesame oil.
2. Place chicken in the Instant Pot. Pour sauce over the chicken. Cook at High Pressure for 20 minutes. Allow natural release.

Recipe Notes

You can continue to cook down/reduce the sauce after you remove the chicken from the Instant Pot by hitting saute or heating it up in a pot on the stove.