Nutrition By Adena

Instant Pot Miso Chicken

Servings

2servings

Cook Time

20minutes

Servings

2servings

Cook Time

20minutes

Ingredients

1lb chicken thighsfresh or frozen (I always cook from frozen!)
1/4cup miso paste
1/4 cup Bragg’s Liquid Aminosor soy sauce or tamari
1/4cup pure honey
1/2 teaspoon sesame oilprobably optional, but adds flavor

Instructions

Whisk together the miso, Bragg’s liquid aminos, honey and sesame oil.
Place chicken in the Instant Pot. Pour sauce over the chicken. Cook at High Pressure for 20 minutes. Allow natural release.

Recipe Notes

You can continue to cook down/reduce the sauce after you remove the chicken from the Instant Pot by hitting saute or heating it up in a pot on the stove.