I had an amazing tofu scramble for breakfast when I was in California a few weeks ago, and wanted to recreate it. I found this recipe on www.itdoesnttastelikechicken.com and the only thing I changed was the type of tofu and the type of salt used […]
This Beefed-Up Veggie Lentil Stew is the perfect comfort food for the snow storm that’s about to hit NYC. I used lean ground sirloin, lots of veggies, and fiber-packed lentils for hearty, filling, and nutritious stew. Print Recipe Beefed-Up Veggie Lentil Stew Servings Ingredients 2 […]
I used to make different versions of Chicken Sausage Stuffed Squash in college, and had forgotten how much I love this meal! My favorite chicken sausage brand is Bilinski’s organic chicken sausage. They are USDA certified organic, gluten, wheat, and soy free, and one of […]
