Tahini Yogurt Sauce

This sauce is creamy, satisfying, and perfect on noodles, vegetables- anything really! I made this sauce to toss with shirataki noodles (see my previous post for a description of the noodles). I had some sauce leftover and tossed it with my Beyond Meat Chicken Strips, roasted butternut squash, and roasted brussel sprouts for an awesome salad. Holy YUM!! This sauce is going on everything. And now, I share : )

Print Recipe

Tahini Yogurt Sauce

Servings

Ingredients

• 1/2 tablespoon Tahini
• 1 tablespoon PB2 or peanut flour
• 3 tablespoons plain Greek yourt
• 1/2 tablespoon Bragg’s Liquid Aminos or soy sauce
• 1 tablespoon water
• Stevia to taste

Servings Ingredients 1/2 tablespoon Tahini 1 tablespoon PB2 or peanut flour 3 tablespoons plain Greek yourt 1/2 tablespoon Bragg’s Liquid Aminos or soy sauce 1 tablespoon water Stevia to taste

Instructions

1. Blend all ingredients in a food processor or whisk well in a bowl.

Recipe Notes

This could easily serve 2, 3, or 4, depending on what you use it for.

For the whole recipe: 94 Calories, 5 g Fat, 6.2 g CHO, 9.2 g Protein