Stuffed Pumpkin French Toast

Pumpkin season never ends in my apartment. Had a Whole Foods and Trader Joe’s adventure last night and found pumpkin flavored Rudi’s bread and Trader Joe’s Pumpkin Cream Cheese. Amazing apart and even more amazing together.

I haven’t had too many gluten-free breads (I’m not gluten-free) but I’ve heard they usually don’t taste that great. I happen to think the texture and flavor of Rudi’s is really good.

If you find another pumpkin flavored bread, it’s totally fine to use!

Print Recipe

Stuffed Pumpkin French Toast

Servings

Ingredients

• 4 slices Rudi’s Pumpkin bread
• 2 eggs
• 1/3 cup unsweetened cashew milk or any milk
• 1 teaspoon vanilla
• 1 1/2 teaspoons cinnamon
• 5 drops liquid stevia optional
• Trader Joe’s Pumpkin Cream Cheese

Servings Ingredients 4 slices Rudi’s Pumpkin bread 2 eggs 1/3 cup unsweetened cashew milk or any milk 1 teaspoon vanilla 1 1/2 teaspoons cinnamon 5 drops liquid stevia optional Trader Joe’s Pumpkin Cream Cheese

Instructions

1. Heat a non-stick pan over medium high heat.
2. Spread 1 tablespoon cream cheese over each slice of bread and make two sandwiches.
3. Whisk together the eggs, milk, vanilla, stevia, and cinnamon.
4. Spray your pan with cooking spray. Dip each sandwich in the mixture (about 20 seconds each side). Add to the pan and cook about ~2 minutes. Flip, then cook about 1-2 minutes on the other side. Serve!