Take out, fake out! I first made this easy tofu fried rice recipe in high school when I first started learning how to prepare tofu, and it is one of my favorites to date! I have modified this recipe slightly, but the original one is from […]
This sweet potato, carrot and zucchini frittata recipe was an accident! I was out of groceries and kind of made this up as I went along. Perfect for breakfast, lunch, dinner, brunch, brinner… yes, anytime. Print Recipe Sweet Potato, Carrot, and Zucchini Frittata Servings Ingredients […]
Pumpkin season never ends in my apartment. Had a Whole Foods and Trader Joe’s adventure last night and found pumpkin flavored Rudi’s bread and Trader Joe’s Pumpkin Cream Cheese. Amazing apart and even more amazing together. I haven’t had too many gluten-free breads (I’m not […]
This Chocolate Chip Banana Muffin recipe is perfect for those super ripe bananas on your counter. The bananas provide enough sweetness, so you don’t need to add much more in terms of sugar. These are probably the most moist muffins I’ve ever made. It’s hard […]
