Cook the zucchini in the microwave for 1 minute. Set aside.
Preheat a large pan over medium high heat.
Combine all ingredients in a food processor including zucchini (I think the Ninja food processor is best for this). Batter will be THICK. Add enough almond milk until it’s a pudding-like texture. (~1/4 cup).
Coat skillet with cooking spray. Add batter by the spoonful to the pan. Flatten slightly with the back of a spatula. Cover and cook about 4-5 minutes (or until the edges set). Flip pancakes and cook ~3 minutes until cooked through.
