Roasted Parmesan Broccoli

If you’re trying to add more veggies into your day, but don’t enjoy them raw or steamed, I HIGHLY recommend that you try roasting them. Roasting gives vegetables a totally different texture and flavor. Unlike any other cooking method, roasting caramelizes the vegetable which gives it a naturally sweet flavor. And who doesn’t like sweet?

Serve this Roasted Parmesan Broccoli to any veggie skeptic and watch them change their mind.

Print Recipe

Perfectly Roasted Parmesan Broccoli

Servings

Ingredients

• 1 head of broccoli
• Sea salt
• Pepper
• 1 tablespoon grated parmesan cheese
• Lemon

Servings Ingredients 1 head of broccoli Sea salt Pepper 1 tablespoon grated parmesan cheese Lemon

Instructions

1. Preheat oven to 425 F.
2. Cut broccoli into florets, leaving about 3/4″ of stem.
3. Coat a baking pan with foil. Spray with cooking spray. Add the broccoli and coat with cooking spray and salt and pepper to taste. Roast 25-30 minutes, or until tender and crisp.
4. Remove from pan and place in a large bowl. Add the cheese and a squeeze of fresh lemon juice and toss to combine. Serve while hot!

Recipe Notes

Serves: 1-2 veggie lovers