Blend oats into flour using a blender/food processor. Add all dry ingredients (through stevia) and blend again.
Add egg whites, fig chunks, and vanilla. Blend until smooth.
Heat a non-stick pan coated with cooking spray over medium-high heat. Drop your batter onto the pan (about 3-4 pancakes). Reduce heat slightly and cover. Cook for about 2-3 minutes, or until edges set. Flip your pancakes, cover, and cook an additional 2 minutes or until done.
Combine filling ingredients and layer between your pancakes.
DEVOUR!
Recipe Notes
Nutrition facts: 230 calories, 3 g Fat, 26.3 CHO, 7.8 g Fiber, 27.8 Protein
*Nutrition facts may vary depending on the brands of ingredients you use*
