Crock-pot Cream Cheese Chicken
Crock-pot Cream Cheese Chicken – say that 10 times fast!
I’ve made this recipe for three weeks straight. I like my Crock-pot recipes simple- no cooking beforehand and just a couple of ingredients. The purpose of the Crock-pot is to make your life easier. I don’t want to be cooking the food beforehand!
Well, it doesn’t get easier than this recipe.
Sorry to say, this was not my idea – @jazzythings found the recipe somewhere and posted it on IG, and then I tried it. And I loved it. And kept making it. The end.
Everyone will love this recipe. The chicken just falls apart!!
Ingredients
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Instructions
- Place your chicken in your crockpot. Add the cream cheese. Cover and cook on low for about 6 hours. Shred chicken apart with a fork. Donezo.
Recipe Notes
Feel free to add any seasonings you like. I like Italian seasoning for this.
