Coconut Flaxseed Pancakes
| Servings |
| 1person |
|
|
Ingredients
- 1/3cup riced cauliflowerI used my Ninja to finely chop it
- 1/4cup egg whites
- 2tablespoons Cellucor Cinnamon Swirl Whey Protein
- 3tablespoons coconut flour
- 1tablespoon flaxseed
- 1teaspoon psyllium husk
- 1/2teaspoon baking powder
- Stevia to taste
- almond milk
Instructions
- Microwave the riced cauliflower for 45 seconds (you do NOT taste it- it makes the pancakes moist).
- Combine all ingredients together in a food processor, except the almond milk. Slowly add almond milk until the batter has a slightly pudding-like consistency.
- Heat a non-stick pan over medium heat and spray with cooking spray. Once hot, add pancake batter by the spoonful. Cook like regular pancakes (be patient- they take longer to cook than regular pancakes- you don’t want to flip too soon!).
Recipe Notes
