Cinnamon Swirl Cauliflower Pancakes
Ingredients
Instructions
  1. To make riced cauliflower, pulse the cauliflower in a food processor until it looks “rice-like”.
  2. Microwave the cauliflower for 30 seconds.
  3. Blend together all ingredients except the cauliflower. Then, stir the batter into the cauliflower. Batter will be THICK.
  4. Cook over medium heat on a nonstick pan coated with cooking spray. Be patient. Flip when the edges start to set.
Recipe Notes

Macros: 2.6 g Fat, 28.4 g CHO, 13.3 g Fiber, 19.3 g Protein

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