Add your oats to a food processor (I used my Ninja) and grind into oat flour. Add the remaining ingredients and blend until mixed well. Batter will be thick!
Heat a non-stick pan over medium-high heat and coat with cooking spray.
Add the batter by the spoonful and press down slightly with the back of your spoon to flatten a little.
Cook until the edges set then flip!
Recipe Notes
Nutrition Facts: 88 Calories, 2.4 g Fat, 15.1 g CHO, 7.2 g Fiber, 6.4 g Protein
