Nutrition By Adena

Chocolate Pumpkin Mugcake

Ingredients

2tablespoons chocolate whey protein
1tablespoon coconut flour
2tablespoons egg whites
2tablespoons canned pumpkin
1/4teaspoon baking powder
Stevia to taste

Instructions

Blend all ingredients together (use a whisk or blend in a food processor).
Pour batter into a coffee mug coated with cooking spray.
Cook for 1 minute. If it needs more time, cook again in 10 second intervals until it’s perfect.

Recipe Notes

Mine took about 1:10. Microwave times vary depending on the type you have!