In a small bowl mix together the egg whites, protein powder, squash, flaxseed, pumpkin pie spice, cinnamon and Truvia until all the powder is dissolved.
Spray a medium sized pan with cooking spray and set heat to medium-low.
Pour in pancake batter and cook until little bubbles form (about 3-4 minutes). Carefully flip the pancake over to the other side. I made two pancakes.
Cook until pancake is done in the middle. It typically takes about about 2-3 minutes.
Mix your PB2 with your milk (YUM)
Place pancakes on a plate, drizzle with peanut butter topping.
