Nutrition By Adena

Butter Toffee Protein Pancakes with Caramel Peanut Sauce

Ingredients

2tablespoons coconut flour
1/2tablespoon psyllium husk
1/3cup riced cauliflower
3tablespoons Greek yogurt
3tablespoons egg whites
2tablespoons almond milk (if you need more add in small amountsbut batter should be THICK)
Stevia to taste
Ingredients for Filling:
2tablespoons PB2
1tablespoon Walden Farms caramel sauce
Water as neededI used maybe a tablespoon