Almond Flour Chicken Cutlets
Servings Prep Time
4people 6 minutes
Cook Time
10 minutes
Servings Prep Time
4people 6 minutes
Cook Time
10 minutes
Ingredients
Instructions
  1. If the chicken breast is thick, slice through the center horizontally to make two thin cutlets.
  2. In a small bowl, whisk the egg. In a separate bowl, mix the flours together and dump onto a large plate. Set aside.
  3. Season the chicken on both sides with salt, pepper and garlic powder to taste.
  4. Dip the chicken in the egg mixture then coat in the flour. Set aside on a plate. Repeat with the rest of the chicken.
  5. Heat the oil in a large skillet over medium high heat. Add the chicken to and cook on each side ~2-3 minutes (if they are super thin, you’ll need less time). Flip once again onto the first side and cover with a lid for ~2 minutes. Flip once more and cover with a lid for an additional 1-2 minutes (Again, if you’re cutlets are super thin you might only need to flip once!)

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