Ingredient: Salt and pepper

Almond Flour Chicken Cutlets

Almond Flour Chicken Cutlets

This is a quick and easy recipe that replaces traditional breadcrumb for a mixture of coconut and almond flour. Super tasty and reheats REALLY well! This recipe is gluten free for all my gluten free friends! Print Recipe Almond Flour Chicken Cutlets Prep Time 6 minutes […]

Healthy Mac and Cheese Cupcakes

Healthy Mac and Cheese Cupcakes

Holy comfort food… these Healthy Mac and Cheese Cupcakes took me right back to second grade. I’ve seen a lot of mac and cheese recipes using butternut squash to make a sauce, so I thought I’d give it a shot. Baking them in muffin/cupcake tins […]

Quick Tomato Orange Fish

Quick Tomato Orange Fish

This is a simple recipe that is packed with flavor. You can use almost any white fish for this dish. Comes together really quickly for an easy, healthy, and delicious meal! Print Recipe Quick Tomato Orange Fish Servings person Ingredients 1 4 oz Swai filet […]

Ginger Plum Chicken

Ginger Plum Chicken

These flavors are so refreshing and different. I love cooking chicken in a pan sauce because not only is it quick, but it also keeps the chicken moist. I used lemon plums for this recipe (I never knew they existed until I saw them in […]

Teriyaki Braised Cabbage with Goat Cheese

Teriyaki Braised Cabbage with Goat Cheese

I got this recipe idea from a co-worker (thanks Colleen!!) and decided I had to try it for two good reasons: 1. I have never made cabbage as a side dish (I usually use it for soups) and wanted to expand my cabbage cooking horizons […]