To rice your cauliflower, place florets in a food processor. Pulse until it resembles rice.
Heat a non-stick pan coated with cooking spray over medium-high heat. Place spinach, artichokes, garlic, and basil in the pan, cover, and cook about 5-7 minutes or until it is no longer frozen.
Cut shrimp into 3 pieces (or two, or leave whole- whatever you prefer). Add to the pan along with your cauliflower rice. Cook about 3-4 minutes.
Add nutritional yeast (or cheese) and almond milk. Stir until combined and allow everything to cook for about a minute or two.
