Pistachio Overnight “Oats”

These were so good that I made them two days in a row. I used TVP in this recipe, but you can also use oatmeal. If you like pistachio, you need to try this! It’s like a healthy, hearty, delicious breakfast pudding!

Print Recipe
Pistachio Overnight "Oats"
Servings
Ingredients
Servings
Ingredients


Leave a Reply