Nutrition By Adena

Peanut Butter and Jelly Pancakes

Ingredients

2tablespoons almond flour
2tablespoons peanut flour
2tablespoons Cellucor’s Peanut Butter Marshmallow Whey Proteinor any
2tablespoons plain Greek Yogurt
2tablespoons liquid egg whites
1/4cup unsweetened almond milkor any
1/2tablespoon psyllium husk
1/2teaspoon baking powder
For the “Jelly”:
1/4cup berries of choice