August 21, 2013
Banana Split Overnight Oats
Dessert for breakfast? Yes, please! Healthy dessert for breakfast? Even better. Not only are overnight oats delicious, they are so easy to make- no cooking involved! Make them the night before, and grab and go in the morning.
Servings |
serving
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Ingredients
Oatmeal
- 1/3 cup oatmeal
- 1 tablespoon coconut flakes
- 1/2 tablespoon flaxseed
- 2 teaspoons peanut butter I used organic crunchy peanut butter
- 1/3 cup unsweetened almond milk or any milk
- 2 tablespoons Greek yogurt
- 1/2 banana mashed
Sauce
- 2 tablespoons chocolate protein powder
- Stevia to taste
Ingredients
Oatmeal
Sauce
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Instructions
- Mash banana with a spoon or fork. Combine all ingredients except the protein powder. Let it sit overnight in the fridge.
- In the morning, combine the protein powder with some water to make a thick “sauce”. Pour over your oats. EAT!