Easy, tasty stir-fry! If you’ve never tried farro before it’s sort of like brown rice, except it’s chewier and it has nutty, earthy flavor. Farro contains more fiber than brown rice and quinoa, and is a good source of zinc, iron, magnesium and B3. You […]
So, I’ve been eating a head of swiss chard every day for the past three days. I keep telling myself I’ll split it into two portions, but I can’t stop eating it! This is a great hearty side dish, or snack (if you do what […]
This Slow Cooker Quinoa Lentil Soup is such a perfect comfort food for the winter. I modified the recipe from The Food Network by using lentils instead of a bean mix, quinoa instead of barley, increased the veggies, and used WAY less salt. This recipe […]
I had an amazing tofu scramble for breakfast when I was in California a few weeks ago, and wanted to recreate it. I found this recipe on www.itdoesnttastelikechicken.com and the only thing I changed was the type of tofu and the type of salt used […]
I’ve been SO busy and all I’ve wanted to do is cook and blog! Interning, working, and school are ruining my blog-life. I’ve made so many delicious meals this week and I want to share all of them. But FIRST I’m am SO excited to […]
