The Most Perfect Fall Salad EVER: Roasted Butternut Squash and Arugula with Tahini Dressing
I think this might be the BEST salad I have ever made. I made it an hour ago and made every person in my family try a bite- they loved it too! These ingredients are MEANT to be together. I made extra dressing so I can make this salad again for lunch tomorrow. It’s a hearty salad with super healthy ingredients so you feel nutritionalized (I just made that word up), satiated and all warm and cozy inside.
The original recipe is from Redbook Magazine, but I tweaked it a bit. I also added Roasted Sausage-Less Sausage to add more protein (add whatever protein you like!).
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Ingredients
- 1.5 teaspoons olive oil
- 1/4-1/2 teaspoon Paprika
- 1/2 teaspoon salt
- 1/8 teaspoon black pepper
- 3 tablespoons pumpkin seeds
- 8 cups baby arugula
- 1/3 cup coarsely chopped parsley
- 1/4 cup raisins
- 4 oz fat free feta crumbles
- Trader Joe’s Sausage-less Sausage or any other protein
- 2 tablespoons plain Greek Yogurt
- 2 tablespoons Tahini
- 1 tablespoons lemon juice
- 1 garlic clove minced
- 1/4 teaspoon salt
Ingredients
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