Sweet Potato Pie Protein Pancakes
Ingredients
Instructions
  1. Blend together all ingredients (I used my Ninja).
  2. Heat a non-stick skillet over medium heat. Once hot, add your pancake batter by the spoonful.
  3. Once the pancake begins to set and small bubbles start to form, flip your pancakes. Cook about 2-3 more minutes until done.
Recipe Notes

I served mine with PB2 sauce and sugar-free maple syrup. YUM.

Nutrition Info: 198 calories, 1.4 grams Fat, 20.7 g CHO, 3.1 g Fiber, 25.6 g Protein

Nutrition information will vary depending on the brands of ingredients you use. I used unsweetened almond milk, and MRM protein.

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