Salsa Chicken Burrito

I’m addicted to this Salsa Chicken Burrito that I’ve been having this week for lunch. I’m not 100% sure it’s legal to call it a burrito, maybe its a taco. I don’t know, but it’s absolutely delicious and you need to try it. I used my fall apart fork tender salsa chicken recipe for this, and although you can use any chicken, I can guarantee it won’t taste as amazing.

Find the crock pot salsa chicken recipe here!

Print Recipe

Salsa Chicken Burrito

Servings

Ingredients

• 1 whole wheat tortilla I used Joseph’s Flax Tortilla
• 1/4 cup mozzarella cheese
• 1 serving Slow Cooked Salsa Chicken
• cilantro
• Dollop of Greek yogurt great healthy substitute for sour cream!
• Raw veggies of choice if desired

Servings Ingredients 1 whole wheat tortilla I used Joseph’s Flax Tortilla 1/4 cup mozzarella cheese 1 serving Slow Cooked Salsa Chicken cilantro Dollop of Greek yogurt great healthy substitute for sour cream! Raw veggies of choice if desired

Instructions

1. Place the cheese on top of your tortilla and place the tortilla on tin foil. Cook under the broiler for a few minutes until the cheese gets melty (this happens quick- keep your eye on it!).
2. Add the chicken, fresh cilantro, and top with the Greek yogurt. Fold up and devour!