Peanut Butter Pumpkin Protein Pancakes
Fact: Pumpkin and peanut butter are two of my favorite foods. Perfect combination post-workout this morning 🙂
| Servings |
|
Ingredients
- 1 scoop Cellucor Peanut Butter Marshmellow whey or any flavor whey works!
- 1/4 cup canned pumpkin
- 1/2 tablespoon PB2 (optional could use organic peanut butter too)
- 1/4 cup Egg Beaters
- 1/2 teaspoon vanilla
- 1/2 teaspoon baking powder
- Cinnamon and Truvia to taste
Ingredients
|
|
Instructions
- Blend together and cook your pancakes!!
- I topped mine with PB2 (surprise, surprise), sugar free syrup, and a few slices of banana. Holy YUM.
