Peanut Butter and Jelly Pancakes
Who doesn’t love a classic PB and J?! I could have one for breakfast, lunch, and dinner. Never gets old. So here’s my pancake version for a fun, delicious, and healthy breakfast!
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Ingredients
- 2 tablespoons almond flour
- 2 tablespoons peanut flour
- 2 tablespoons Cellucor’s Peanut Butter Marshmallow Whey Protein or any
- 2 tablespoons plain Greek Yogurt
- 2 tablespoons liquid egg whites
- 1/4 cup unsweetened almond milk or any
- 1/2 tablespoon psyllium husk
- 1/2 teaspoon baking powder
- For the “Jelly”:
- 1/4 cup berries of choice
Ingredients
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