Mixed Greens with Avocado, Feta and Lemon Garlic Dressing
I’ve been switching up my typical lunch of a protein “panini” and zucchini noodles with an absolutely delicious, easy, healthy, hearty, salad. There’s no oil in my salad dressing- it doesn’t need any!! And since there isn’t, it allows me to throw in more avocado as my fat source for this meal.
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Ingredients
- 2 teaspoons dijon mustard
- 1 tablespoon lemon juice
- 2 cups mixed greens with herbs (I use an organic brand from Whole Foods
- 1/4 avocado cubed
- 2 T corn
- 5 cherry tomatoes halved
- 1/2 cucumber sliced
- 3 T feta
- 1/2 t Oregano
- Cooked shrimp or any protein you like
Ingredients
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