Kabocha Squash Mugcake with Peanut Butter Frosting
Ingredients
Instructions
  1. Using a food processor or blender, grind oats into a flour.
  2. Add remaining ingredients through the vanilla stevia drops and blend until smooth.
  3. Place in a mug sprayed with cooking spray. Cook 1:15-1:30 minutes (varies depending on your microwave- just keep checking that it doesn’t overcook).
  4. Combine frosting ingredients in a small bowl. Add a little water if necessary.
  5. Place mugcake on a plate and top with frosting.
Recipe Notes

Note: If you put the mugcake in the fridge, the frosting will harden a little- and it tastes wonderful!

Share this:

Like this:

Like Loading...