Cake Batter Protein Pancakes
Ingredients
Instructions
  1. Heat a nonstick pan over medium heat. Coat with cooking spray.
  2. Blend all ingredients together in a blender or food processor.
  3. Drop batter by the spoonful into the pan. Cook until edges set and bubbles start to form, then flip. Cook another 2-3 minutes.
Recipe Notes

I topped mine with Justin’s Maple Almond butter, but it’s also good with Greek yogurt sweetened with stevia. Or both 🙂

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