Butterscotch Overnight Oats

Overnight oats are the only thing I can get my grandmother to eat while she’s healing from surgery. She’s been loving my Pumpkin Pie Overnight Oats, but I wanted to switch it up. She loves butterscotch candies, so I thought this combination would be perfect for her.

Print Recipe

Butterscotch Overnight Oats

Prep Time

5 minutes

Servings

sering

Ingredients

• 1/2 cup rolled oatmeal
• 1/4 cup plain Greek Yogurt
• 1/2 tablespoon sugar-free Jell-O Butterscoth pudding mix
• 1/2 scoop vanilla protein powder
• 1 teaspoon chia seeds or flaxseed
• 1/3 cup almond milk or milk of choice

Prep Time 5 minutes Servings sering Ingredients 1/2 cup rolled oatmeal 1/4 cup plain Greek Yogurt 1/2 tablespoon sugar-free Jell-O Butterscoth pudding mix 1/2 scoop vanilla protein powder 1 teaspoon chia seeds or flaxseed 1/3 cup almond milk or milk of choice

Instructions

1. Mix all ingredients together and let sit overnight in the fridge.
2. Eat cold in the morning. I topped mine with nut butter and bluberries!