Ingredient: PB2 or peanut flour

Peanut-Thai Turkey Meatballs
December 22, 2013

Peanut-Thai Turkey Meatballs

These are SO simple to make- only five ingredients! These are just straight up protein- no breadcrumb or oatmeal. Still moist and packed with flavor! Print Recipe Peanut-Thai Turkey Meatballs Servings Ingredients 1/4 cup egg whites1/4 cup PB2 or peanut flour2 tablespoons Bragg’s Liquid Aminos […]

Chicken and Turkey
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by Adena
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Tahini Yogurt Sauce
July 14, 2013

Tahini Yogurt Sauce

This sauce is creamy, satisfying, and perfect on noodles, vegetables- anything really! I made this sauce to toss with shirataki noodles (see my previous post for a description of the noodles). I had some sauce leftover and tossed it with my Beyond Meat Chicken Strips, […]

Side Dishes
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by Adena

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