This combination is brought to you by my new Butter Toffee protein powder by Dymatize. You can use any flavor protein for these pancakes though! My favorite pancake recipes all contain cauliflower. I promise you don’t taste it, it just makes them extra thick and […]
These came out super moist! Adding ground flaxseed to baked goods and pancakes gives them a great texture and a host of health benefits. Ground flaxseeds are rich in omega-3’s, fiber, and is one of the best sources of lignans. Omega-3 fatty acids are essential, […]
This is hands down one of the BEST mugcakes I have ever made! Basically, heaven in my mouth. After months of hearing about kabocha squash on Instagram, I FINALLY found one at Whole Foods this week. I roasted it as soon as I got home, […]
This absolutely delicious breakfast was inspired by an IG post by @pbeechie. I made it three days in a row because I seriously could not get enough- its basically dessert for breakfast! Print Recipe Banana Split Sweet Omelet Servings Ingredients 2/3 cup egg whites1/4 cup […]
I don’t think I’ll ever get sick of eating this. Perfectly delicious protein-packed snack! The PB2 is optional….but since when does peanut butter not make EVERYTHING better? 🙂 Print Recipe Pumpkin Pie Cottage Cheese Servings Ingredients 2/3 cup cottage cheese2 tablespoons canned pumpkin1 tablespoon PB2Truvia […]
I experimented with tofu A LOT when I first started buying it. I’ve tried every cooking and preparation method possible- freezing the tofu to give it better texture, stir-frying, baking, using it as a ricotta substitute, and pureeing it for dressings, sauces and soups. I […]
