This chicken braised in walnut sauce recipe is a super old one from Cooking Light magazine. I used to make it all the time in college. It’s an easy one-dish meal that makes you feel like a fancy-pants while eating it. Nutrition Bonus: Walnuts are […]
This Beefed-Up Veggie Lentil Stew is the perfect comfort food for the snow storm that’s about to hit NYC. I used lean ground sirloin, lots of veggies, and fiber-packed lentils for hearty, filling, and nutritious stew. Print Recipe Beefed-Up Veggie Lentil Stew Servings Ingredients 2 […]
I made an incredible roasted kale salad this week!! If you’ve never tried roasting kale before, you need to seriously considering making it- like NOW. I had leftover roasted brussel sprouts, roasted butternut squash, and roasted baby bell peppers. So after making my kale, I […]
If you don’t already know, I love miso everything!! The creaminess in this recipe comes from tofu and you most definitely won’t even notice. This recipe is adapted from one that I found in Eating Well Magazine. Print Recipe Creamy Miso Dressing Servings Ingredients 1/2 […]
I think this might be the BEST salad I have ever made. I made it an hour ago and made every person in my family try a bite- they loved it too! These ingredients are MEANT to be together. I made extra dressing so I […]
